Served Tuesday through Sunday from 5:00 pm.
Grilled Rib-Eye Steak ~22
Eight ounce rib-eye, cooked to order and served with your choice of either bleu cheese crumbles or red wine sauce.  Plated with roasted potatoes and grilled asparagus
Served with:
Soup of the Day
Iceberg Salad with Bleu Cheese Dressing
Chocolate Truffle
No substitutions, please.