The Press Restaurant

Our Menu

1 -- LUNCH MENU » Lunch - Desserts

Mouse over any menu selection below to display a description and prices to the right.

  • Aunt Louise's Chocolate Cake

    Aunt Louise's Chocolate Cake

    A traditional chocolate cake made from a cherished family recipe. $4.50

  • Bread Pudding

    Bread Pudding

    Made with raisins and topped with a vanilla sauce served warm. $4.50

  • Cheesecake

    Cheesecake

    New York Style of Cappuccino. $5.25

  • Chocolate Mocha Torte

    Chocolate Mocha Torte

    A three layered chocolate lover's dream with chocolate coffee custard, mocha mousse and a rich bottom layer of chocolate. $5.25

  • Cookies

    Cookies

    Chocolate Chip, Oatmeal Raisin or No-Bake. $1.75

  • Dr. Bob's Ice Cream

    Dr. Bob's Ice Cream

    Tahitian Vanilla or Scharffen Berger Chocolate $3.35

    With Ghirardelli chocolate topping $.35

  • Lemon Hazelnut Torte

    Lemon Hazelnut Torte

    A four layered lemon delight with lemon mousse, lemon curd, sponge cake and a hazelnut meringue crust. $5.25

  • Vegan Chocolate Cake

    Vegan Chocolate Cake

    A moist chocolate cake made without dairy. $4.25

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The Press Restaurant Website was designed by Highpoint, Inc. using photography by Jim Meacci.