The Press Restaurant

Our Menu

1 -- LUNCH MENU » Lunch - Favorites

Mouse over any menu selection below to display a description and prices to the right.

  • Beef Burger

    Beef Burger

    Certified Angus beef burger ~ 8

    Served with a dill pickle spear on a whole wheat bun with lettuce, tomato, red onion, and choice of soup, salad or Press fries.

    Add Avocado & Swiss or Cheddar & BBQ sauce ~ 2


  • Chicken Burger

    Chicken Burger

    Ground chicken with salt and pepper ~ 8

    Served with a dill pickle spear on a whole wheat bun with lettuce, tomato, onion, and choice of soup, salad or Press fries. Add $1.00 for grilled vegetables.

    Add Avocado & Swiss or Cheddar & BBQ sauce ~ 2

  • Eggplant Burger

    Eggplant Burger

    Our own recipe of eggplant, cheese, oats & egg, with tofu chipotle mayo ~ 8

    Served with a dill pickle spear on a whole wheat bun with lettuce, tomato, onion, and choice of soup, salad or Press fries.

    Add Avocado & Swiss or Cheddar & BBQ sauce ~ 2

  • Vegetable Lasagna

    Vegetable Lasagna

    A satisfying lasagna layered with carrots, zucchini, spinace, ricotta, mozarella, romano cheese and our special marinara. Served with a side salad and a roll. $8.75

  • Veggie Burger

    Veggie Burger

    This vegan burger is made from soy. $8.25

    Served with a dill pickle spear on a whole wheat bun with lettuce, tomato, onion, and choice of salad or Press fries. Add $1.00 for grilled vegetables.

    Add Avocado and Swiss for $2.25
    Add Cheddar Cheese and BBQ sauce for $1.50

The Press Restaurant Website was designed by Highpoint, Inc. using photography by Jim Meacci.