The Press Restaurant

Our Menu

2 -- DINNER MENU » Dinner - Specialties

Mouse over any menu selection below to display a description and prices to the right.

  • Blackened Salmon

    Blackened Salmon

    A filet of wild salmon is rubbed with our own Cajun spice blend, seared in cast-iron skillet and finished in the oven. Served with mashed potatoes, sautéed green beans and guacamole. $18.95

  • Filet Mignon Medallions

    Filet Mignon Medallions

    Served with sautéed green beans, mashed potatoes and creamy horseradish sauce.

    6 ounces $18.95
    9 ounces $22.95

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The Press Restaurant Website was designed by Highpoint, Inc. using photography by Jim Meacci.