The Press Restaurant

Our Menu

2 -- DINNER MENU » Dinner - Entrees

Mouse over any menu selection below to display a description and prices to the right.

  • Dijon Chicken

    Dijon Chicken

    Sauté of boneless, skinless chicken breast pieces, mushrooms, shallots, sherry, cream and Dijon mustard. Served with basmati rice. $14.45

  • Grilled Chicken Dinner

    Grilled Chicken Dinner

    A skinless, boneless breast of chicken is grilled. Served with sautéed green beans, mashed potatoes, and mushroom gravy. $12.95

  • Grilled Sausage Dinner

    Grilled Sausage Dinner

    Two juicy, low-fat chicken sausages loaded with Mediterranean seasonings. Served with sautéed green beens, mashed potatoes, and mushroom gravy. $15.50

  • Pasta Montezuma

    Pasta Montezuma

    Sautéed with green chilies, garlic, capers and olive oil. Topped with Romano cheese and served on a bed of linguini.

    Scampi Montezuma $18.95
    Chicken Monty $16.95
    Mushroom Montezuma $13.95

  • Pasta Primavera

    Pasta Primavera

    Fresh seasonal vegetables are sautéed to perfection with extra virgin olive oil, garlic, onions, and Italian spices tossed with penne pasta. $11.95

  • Pesto

    Pesto

    Linguini served in a basil, garlic, and sunflower seed pesto sauce. $12.50

    Add chicken $4.00, shrimp $4.95 or sautéed tofu for $3.25

  • Shrimp and Sausage Mediterraneo

    Shrimp and Sausage Mediterraneo

    Pieces of Mediterranean chicken sausage and shrimp are sautéed with sun-dried tomatoes, fresh spinach, and black olives in a white wine garlic sauce. Tossed with penne pasta. $16.95

  • Stir Fry

    Stir Fry

    A beautiful assortment of fresh vegetables stir-fried to order, finished with your choice of one of our authentic sauces.

    Chinese Sesame Garlic $13.95
    Spicy Ethiopian Bere Bere $13.95

    Add chicken $4.00, shrimp $4.95 or sautéed tofu for $3.25

  • Thai Ginger Chicken

    Thai Ginger Chicken

    Breast of chicken pieces are worked with ginger, mushrooms, garlic, red onion, scallions, soy, sugar, rice vinegar and jalepenos. Served with basmati rice. $14.45

  • Tomato Basil Cream

    Tomato Basil Cream

    A creamy tomato basil sauce with garlic and chardonnay tossed with linguini. $12.25

    Add chicken $4.00, shrimp $4.95 or sautéed tofu for $3.25

  • Vegetarian Thanksgiving

    Vegetarian Thanksgiving

    Lentil loaf made with brown rice and spinach. Served with sautéed green beans, mashed potatoes, muchroom gravy and fresh cranberry sauce. $13.25

The Press Restaurant Website was designed by Highpoint, Inc. using photography by Jim Meacci.